It all began in a tiny home kitchen, where dreams rose like dough and passion blended like batter, THE GOLDEN FOUET was born where taste and health both matters.

With flour-dusted hands and a purpose-driven heart, I set out to redefine indulgence—creating gluten-free, sugar-free, and vegan delights for those who crave wellness without any compromise.

Each recipe became a story of its own—crafted for diabetics, weight watchers, celiacs, the lactose-intolerant, kids and diet-conscious souls.

Our cakes are made using nutrient-rich millets like amaranth, wholesome almond flour, and are naturally sweetened with stevia—bringing together taste, health, and happiness in every bite.

From cakes and chocolates to dates, Modaks, and laddoos, our sugar-free delights suit every occasion. We also customise cakes for any occasion to make your celebrations unforgettable.

Freshness is our mantra and speed is my promise, so each order is made live, even on Zomato and Swiggy, in just 10 minutes. Because who says healthy can’t be heavenly?

— Kanchan Raimlani